Happy St. Martin’s Day

Martinovo (St. Martin's Day) - public holiday in Slovenia

Martinovo (St. Martin’s Day) – public holiday in Slovenia

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Sveti Martin (Saint Martin) Image credit
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November days

The month of November can be quite dull. The weather all of a sudden changes from one extreme to another and any day can surprise us with an Indian summer, a tropical storm or a snow storm. The days get really short and the nights keep growing longer – and people are longing for sunshine.
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Luckily, that’s just one side of the coin! November days are also time of celebrating the abundance of crops, the end of harvesting and some more peaceful days for those who grow foods – and time for giving thanks.
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When I first learned about the Thanksgiving Day in this country, I was quick to do all the research to learn about its meaning and how it came about. The deep meaning of this celebration was astonishing to me and ever since I consider Thanksgiving the most significant and valuable holiday ever invented.
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However, there was something missing in this picture. I couldn’t understand why Europeans and Slovenians, despite the long and rich history and countless traditions, don’t have an identical holiday on their calendars.
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And today I discovered I was wrong all along. Yes, I admit it, I didn’t know my own heritage well enough to see there actually was a day for giving thanks, marked as a holiday and widely celebrated, on Slovenian calendars.
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But I sure am very thankful to the person who talked me into writing this story. I owe you one! 🙂

Saint Martin

Saint Martin—David Yannick (Flickr.com)

St. Martin’s Day

November 11 of every year is called Martinovo (Martin’s) in Slovenia. It’s a public holiday, a very popular one, especially for all the wine-lovers.
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I don’t think I need to specifically point out that certain regions in Slovenia produce some high quality wine varieties – and by the rule – nothing ever happens in “the only country with love in its name” without that treasured grape juice.
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On St. Martin’s Day the cider supposedly turns into a wine – right after the blessings that can (on November 11 only!) be given by anyone dressed as a bishop.
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Video below shows the symbols of this holiday, some dishes traditionally served for dinner, and decorations used to make the occasion even more festive. And – Martinovo would not be the same without the happy music…
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Slovenians have always been very creative in finding the reasons to party. These days, if St. Martin’s Day happens to be a weekday, the Sunday before and the Sunday after November 11th are both considered and celebrated as a Martin’s Sunday.
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There are some people who extend the festivities into all the days in between as well. As it happens, this year, in 2012, Martinovo comes on Sunday that is also a presidential election day in Slovenia.

How it all started

St. Martin,  a Bishop of Tours and one of the most familiar and recognizable Christian saints

St. Martin, a Bishop of Tours and one of the most familiar and recognizable Christian saints

Ages before Christianity, as pagans, the ancient people in the area of Central Europe and elsewhere celebrated their successfully completed harvest season with feasts and animal sacrifices to their many pagan gods.
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This was also the time of making requests for at least as abundant or even more plentiful crops during the upcoming farming season.
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Another related tradition, something I’ve never heard of before, was – around this time of the year people paid off all of their debts. That makes sense since that’s when farmers got paid for their produce.
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However, there’s more. During the month of November farmers also fired all the seasonal laborers and employed permanent helpers.
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Image credit
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Sounds like drawing the line underneath the past and starting anew, doesn’t it?

Christianity brings changes

The new religion institution, Christianity, found a neat way of spreading the new beliefs. Instead of banning the pagan traditions, the new church adopted and adapted them.
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Christian saints took place of pagan gods and became protectors of things, traditions, people and more. Instead of sacrificing to a pagan god, Christians addressed a prayer to the particular saint and asked for help or advice.
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Animal sacrifices were replaced with the lit candles. And that’s how/when “sveti Martin” (St. Martin) became a protector of abundant wine harvest – among other things.

Remnants of early Christianity

Remnants of early Christianity—access denied (Flickr.com)

Some interesting facts

  • PAGAN – the term “pagan” literally means “country-dweller” – describing indigenous or polytheistic religious traditions
  • CHRISTIANITY became a legal religion in Roman Empire in 313 AD but was still far from being accepted among the Roman’s high society or in the army.
  • MARTIN’S BIOGRAPHY – The early life of Saint Martin was authored by Sulpicius Severus. He knew him personally.
  • MARTIN LUTHER was named after St. Martin, as he was baptized on November 11 (St. Martin’s Day), 1483. Many Lutheran congregations are named after St. Martin which is unusual (for Lutherans) because he is a saint who does not appear in the Bible.

Happy Veterans Day!

Martin of Tours is the patron saint of the U.S. Army Quartermaster Corps, which has a medal in his name[31] and also the Church Lads’ and Church Girls’ Brigade. Their 5-7 age group was renamed ‘Martins’ in his honour in 1998.

Who was St. Martin?

Sanctus Martinus Turonensis in Latin or Martin of Tourswas a real person, born in the year 316 AD in Savaria in the Diocese of Pannonia (now Szombathely, Hungary). He grew up in Ticinum (now Pavia in northern Italy) where he became became a Christian – against his parents’ will.

While Martin was still a soldier in the Roman army and deployed in Gaul (modern day France), he experienced the vision that became the most-repeated story about his life. One day as he was approaching the gates of the city of Amiens he met a scantily clad beggar. He impulsively cut his own military cloak in half and shared it with the beggar. That night, Martin dreamed of Jesus wearing the half-cloak he had given away. He heard Jesus say to the angels: “Here is Martin, the Roman soldier who is not baptized; he has clad me.” (Sulpicius, ch 2). In another story, when Martin woke, his cloak was restored.

Saint martin, Saint-Martin-le-Beau Indre-et-Loire

Saint martin, Saint-Martin-le-Beau Indre-et-Loire—sybarite48 (Flickr.com)

Martin was baptized when 18 years old. Soon after he decided that his faith prohibited him from fighting. He was charged as cowardice, got jailed and was later released from military service.
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Soon after, Martin became a disciple of Hilary of Poitiers, a chief proponent of Trinitarian Christianity. After Hilary was forced into exile, Martin lived as a hermit on the island then called Gallinaria (now Isola d’Albenga) in the Ligurian Sea.

With the return of Hilary to his see in 361, Martin joined him and established a monastery nearby, at the site that developed into the Benedictine Ligugé Abbey, the first in Gaul; it became a center for the evangelization of the country districts. He traveled and preached through western Gaul: “The memory of these apostolic journeyings survives to our day in the numerous local legends of which Martin is the hero and which indicate roughly the routes that he followed.” (Catholic Encyclopedia).

In 371 AD Martinbecame a bishop of Tours – with great enthusiasm for destroying pagan temples, altars and sculptures. However, his thoroughness in removing everything non-Christian, including the pine trees growing next to the pagan temples, created the heathens’ opposition.

Eglise abbatiale de Marmoutier

Eglise abbatiale de Marmoutier—Spiterman (Flickr.com)

To escape the attention, Martin founded the Abbey of Marmoutier on the opposite shore of the Loire River and retreated there to live the life of monasticism. Martin died in Candes-Saint-Martin, Gaul (now central France) on November 8, 397 AD. His name day was November 11 – now called St. Martin’s Day.

Saint Martin in folklore

  • From the late 4th century to the late Middle Ages, WESTERN EUROPE and GREAT BRITAIN practiced the forty days of St. Martin, starting on the day after November 11. The fasting time was later named Advent by the church and St. Martin’s Day was the day of eating and drinking heartily.
  • In Catholic areas of NETHERLANDS, GERMANY and AUSTRIA children participate in paper lantern processions and sing songs about St. Martin. Traditional food served on that day is goose.
  • In MALTA children receive a bag of nuts, oranges and tangerines on Saint Martin’s Day.
  • In BELGIUM, in province of East-Flanders (Aalst) and the west part of West Flanders (Ypres), children make lanterns out of beets to participate in the lantern processions –  and receive presents from St. Martin on November 11, instead of from Saint Nicholas on December 6 or Santa Claus on December 25.
  • In LATIN AMERICA Martin is a popular saint, referred to as San Martin Caballero, believed to be a helpful protector of business owners.

Though no mention of St. Martin’s connection with viticulture is made by Gregory of Tours or other early hagiographers, he is now credited with a prominent role in spreading wine-making throughout the Touraine region and facilitated the planting of many vines. The Greek myth that Aristaeus first discovered the concept of pruning the vines after watching a goat eat some of the foliage has been applied to Martin.[30] He is also credited with introducing the Chenin Blanc grape varietal, from which most of the white wine of western Touraine and Anjou is made.

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Video above: Legendary Lojze Slak playing polka Martinovo in Postojnska jama (Postojna Cave), Slovenia.
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Slovenian traditions

There are three holidays related to grape-vine growing and wine-producing in Slovenia. That makes the importance of wine in this country pretty obvious.
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The first one is on May 25, called “Sveti Urban” or “Urbanovo.” That’s when the grape vines are in bloom and the growers are able to get an insight into what the harvest might look like.
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The second holiday is “Martinovo” on November 11 – when cider turns into a wine.
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The last wine-related holiday is “Šentjanževo” on December 27 – and a very important day, especially in Štajerska region. By that time the new wine clears up enough that distinguishing between the wine for everyday use and the best quality one that will be kept for special occasions is easy. On that day the best tasting wines receive blessings.

Different regions, different customs

Although a tiny country, Slovenia’s variety in culture in customs is legendary. That’s no different when it comes to celebrating St. Martin’s Day.
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In the region of Goriška brda the custom of predicting the abundance of grape crops for the upcoming season is still alive. An apple gets placed on a barrel. Then the vineyard owner sticks different Mediterranean herbs into the fruit. If the apple after that “herbal treatment” dries out nicely, the next season’s wine will be good. And when that apple rots, it means a bad season.
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Here’s another way the near future gets predicted in certain parts of Slovenia. I find this one especially amusing. It’s done with the breast bone of a goose, baked on Martinovo. When the bone is brown, that means a bad winter. And if the bone looks white, that means a lot of snow… 🙂
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Video above: Another Slovenian band (Ansambel Petra Finka) and another lively Martin’s Day polka.
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Traditional foods and their meanings

There are foods, traditionally served for the special occasion like “martinovanje” (celebration of St. Martin’s Day) and some of them have a symbolic meaning.
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According to the legend, Martin was a humble man and reluctant to become bishop in Tours. So he decided to hide in a stable filled with geese. The noise made by geese betrayed his location and he was discovered.
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Hence, no wonder a “traitor” like goose made the top of the list of foods, eaten in honor of Saint Martin. However, a general rule of thumb when it comes to holiday dishes in Slovenia has always been – people prepared anything they had available – but always the kind of foods that had not been served otherwise, not even on Sundays.
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Following is a short list of delicious foods, traditionally eaten on Martinovo:

  • baked goose or duck – stuffed with chestnuts, apples or quince – served with “mlinci” (a different kind of dumplings) and red cabbage
  • chestnut potica
  • goose with apples
  • duck with thyme
  • home made goose soup
  • salad with duck and orange
  • red cabbage with cranberries
  • stuffed grape-vine leaves

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Video above: Ansambel Dolenjski fantje contributing one more happy tune to celebrate the special occasion of the last season’s fruit turning ripe.
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Thanksgiving or no giving thanks?

After doing all this research on the famous saint and “martinovanje” – I came to the conclusion that Slovenians do have a day of giving thanks after all.
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Traditionally and symbolically, St. Martin’s Daywas a a thanks-giving holiday. Wine was the last produce that turned ripe in the season, and when it did, the feasts and celebrations began. Year-round hard working farmers more than deserved some festive time and good foods. And they definitely weren’t feeling thankful only for all the barrels of wine their leather-like, blistered hands produced!

Martinova gos - Martin's goose

Martinova gos – Martin’s goose with baked apples, “mlinci” and red cabbage

Image credit

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List of references to the text above

Slovenian American Club news

For more information, click on any of the links below:

  • First dance of the season is just around the corner. Make sure to join us!!
  • Tribute to FRANK YANKOVIC, America’s Polka King, the best way for you to dance happily into a very merry Christmas… 🙂
  • WELCOME 2013
  • Our 2012/13 schedule is now updated. More info and another event were added.
  • Food will be available at all of our dances. The price is Not included in admission.
  • Cash bar available at all of our affairs – except the one on February 15, 2012, which is an BYOB opportunity. On that day, only soft drinks and snacks will be for sale at the bar.
  • No advance ticket sales, except for our Tribute to America’s Polka King Frank Yankovic dance on December 23. For a chance to win one of the door prizes, purchase tickets online by clicking here.
  • For your convenience, we kept the price of admissions to our dances unchanged. We look forward to seeing you around. You’re more than welcome to bring your friends, neighbors and family. The more, the merrier…
  • To reserve a table or for more information call 727-753-9631

 

Vino - Wine

Vino – Wine

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And that, my dear friends, would be all for today.
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I hope you found this newsletter amusing, informative – or both. I sure do appreciate your time and interest and even more so, your feedback.
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Wishing you all a wonderful weekend, from the bottom of my heart,
Daria
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About the author

Daria

Most of all Daria enjoys creating, designing, taking photos of, writing about and sharing all the beautiful, cheerful things and moments. She finds them everywhere she goes. And tons of fun people, too!

13comments
Denise - November 9, 2012

This is a new holiday for me, but I love an excuse to eat and socialize. Thank you for sharing its history.

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    Daria - November 9, 2012

    Saint Martin certainly counts on people like you, Denise. Good things in life are worth celebrating! 🙂

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Nezka - November 9, 2012

Great article. Never knew any of the history of St. Martin. In Slovenija I used to belong to Cerkev Svetega Martina. Na zdravje!!!

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    Daria - November 9, 2012

    To tell you the truth, Nezka, this is all very much new to me, too. I was amazed with everything I’ve discovered while doing research for this article. The true origins of this festive holiday were the biggest surprise to me. Like vast majority of Slovenians, I was mostly aware of the new “vino” and made sure I ate “goska” or “raca” for dinner on Martinovo… lol Polkas and dancing weren’t missing either!

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joanne smith - November 10, 2012

Hi Daria, Sure would like some Slovenian recipes…….stuffed grape leaves. I wish you would print a recipe with each newsletter.

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    Daria - November 10, 2012

    Hi Joanne,
    I was actually thinking about that myself – that a recipe would fit in nicely – as I was listing all those delicious foods in this last post. Let me think about it, I might have the way to do it – to put them all together so they are easy to find and neatly organized. Will keep you posted and thank you for reading and commenting!! 🙂

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Daria - November 10, 2012

I am having a wonderful time reading all the replies to the article above – on this page and through your emails. Thank you all once again for reading and commenting!

This morning I received the following message from Fred – which adds another tone to November 11, another meaning, and another point of view. Thank you so much, Fred!!

“Hi Daria, Thanks for the update.
Nov 11 is not only St. Martin’s Day in Europe, and Veterans day now in the U.S.A. it used to be called ARMISTICE DAY, marking the signing of the Armistice which formally ended World War One for Germany and the USA.

In Germany and several other countries 11/11 is the kick-off of a season of celebrations which ends with the beginning of LENT. Musically I always enjoyed the Fasching season the most because there were endless pretty songs about the Rhineland to play during season and most Germans know all the words to them and each traditional party during the season has a special theme involving some special music and attire. FUN!”

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V. H. Steve Graham - November 10, 2012

That is a wonderful story and a great lesson for your members like me (who are in other ethenic groups). My wife and I are both Irish and love the Slovene American Club. We all came from somewhere and almost all of us are Americans. It is great that you took your time both to investigate that culture and to share it with us.
Susan and I hope to see you soon.

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    Daria - November 12, 2012

    Hello Steve,
    To me it’s always been fascinating to having been able to observe and compare different cultures and traditions – and to write articles about my findings. And when on top of that I receive comments like yours from my readers, my life seems to be perfect… 🙂 Thank you – and I hope to see you around soon!

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LYDIA LUCZYNSKI - November 11, 2012

DARIA, WISHING YOU A VERY HAPPY THANKSGIVING!!

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    Daria - November 12, 2012

    Lydia,
    Wishing the same for you, a Very Happy Thanksgiving and every other day, year round, from the bottom of my heart!! 🙂

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Doroteja Perse - November 12, 2012

That was a fun read! I ate the traditional foods for this holiday: goose with apple stuffing, cooked red cabbage, and the mlinci/dumplings. Instead of wine I drank homemade apple cider. Mmmmmmm it was all delicious. It really is too bad that the thanks-giving has been forgotten as a part of Martinovo, which is what makes the US holiday Thanksgiving one of the best.

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    Daria - November 12, 2012

    It sounds to me like you’ve had a nice “martinovanje” with all the traditional foods (apple cider included). I couldn’t agree with you more about the thanks-giving part of that fun holiday but than I’m thinking that it doesn’t really matter. It’s really up to every individual to look for things to be thankful for, every day of the year, whether it’s marked as a holy-day on the calender, or not! Sending you much love and calling “na zdravje” with water, cider, juice – or any other beverage you’d like to toast with… 🙂

    Reply
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